what food cook temperature
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The cooking temperature for food will vary depending on the type of food being cooked. It is important to use a meat thermometer to ensure that meat is cooked to the appropriate internal temperature. For example, poultry should be cooked to an internal temperature of 165 degrees Fahrenheit, while beef, pork, and lamb should be cooked to an internal temperature of 145 degrees Fahrenheit. Cooking temperatures can also vary for different types of cooking methods, such as baking, grilling, or frying.