what is food and kitchen safety
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Food and kitchen safety refer to the practices and precautions taken to prevent foodborne illnesses and accidents in the kitchen. This includes proper food handling, storage, and preparation, as well as ensuring that kitchen appliances and utensils are clean and in good working condition. It is important to wash hands and kitchen surfaces frequently, separate raw and cooked foods, cook food to the appropriate temperature, and refrigerate leftovers promptly to prevent foodborne illness.